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Moroccan Couscous with Seven Vegetables
Often referred to as the national dish of Morocco, couscous is made of teeny-tiny balls of wheat semolina, steamed until soft and fluffy,and topped with a protein of choice, either chicken, beef, or lamb, and brought to life with a flavorful assortment of cooked and seasoned vegetables.
- prep time: 35 min
- cook time: 2 hours
- Serves: 8
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Greek Moussaka
Serves: 4 - 6
Greek Moussaka (mousaka) is without a doubt, Greece's most popular, traditional dish! You'll be hard pressed to find a taverna that doesn't serve it or a household that doesn't make it on special occasions!
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Chicken Biryani
Serves: 4
Chicken Biryani is a celebration of all that is great about Indian food, the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.
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Spaghetti Bolognese
Serves: 6 - 8
Spaghetti Bolognese is an Italian classic loved the world over. This Authentic Bolognese is cooked long and low to leave you with a rich, deep ragu that is loaded with flavor.
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